Mini quiches are a delightful addition to any brunch, lunch, or even a light dinner. These bite-sized wonders combine the richness of eggs and cream with savory fillings, all nestled in a flaky pie crust. They are not only delicious but also incredibly versatile—you can customize them with your favorite ingredients or whatever you have on hand.
Ingredients:
- 1 sheet of pie crust, thawed (you can use store-bought for convenience)
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated cheddar cheese (or any cheese of your choice)
- 1/4 cup diced ham (cooked bacon, sautéed vegetables, or spinach can be substituted)
- Salt and pepper to taste
Instructions:
Prepare the Oven: Preheat your oven to 375°F (190°C). This ensures that the quiches bake evenly and develop a lovely golden hue.
Prepare the Crust: Roll out the thawed pie crust on a lightly floured surface. Using a cookie cutter or the rim of a glass, cut out small circles that will fit into the cups of a mini muffin tin. Press these circles gently into each cup, forming little pastry shells.
Prepare the Filling: In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with a pinch of salt and pepper to taste. This mixture forms the base of your quiches and ensures they have a creamy texture when baked.
Assemble the Quiches: Distribute the diced ham and grated cheese evenly among the pastry-lined muffin cups. You can get creative here—try adding a sprinkle of herbs like chives or a dash of hot sauce for extra flavor.
Add the Egg Mixture: Carefully pour the egg and cream mixture into each muffin cup, filling them almost to the top. Be sure not to overfill, as the quiches will puff up slightly as they bake.
Bake Until Golden: Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the quiches are set and the crust is golden brown. You’ll know they’re done when a toothpick inserted into the center comes out clean.
Serve and Enjoy: Remove the mini quiches from the oven and let them cool in the tin for a few minutes. Gently loosen them with a knife and transfer to a serving platter. These quiches are best enjoyed warm, though they can also be served at room temperature.
Tips for Success:
Customize Your Fillings: Feel free to experiment with different fillings such as caramelized onions, mushrooms, or even sun-dried tomatoes. The key is to balance the flavors with the creamy egg mixture.
Make Ahead: Mini quiches are great for meal prep or entertaining. You can assemble them ahead of time and bake them when ready to serve. They also freeze well—just thaw and reheat for a quick snack or appetizer.
Serve with a Side: For a complete meal, consider serving these mini quiches with a side salad dressed with a light vinaigrette or fresh fruit for a touch of sweetness.
These mini quiches are sure to be a hit with family and friends alike. Whether you’re hosting a brunch or looking for a savory snack, their buttery crust and creamy filling make them irresistible. Enjoy the process of making these little treats, and savor every bite of your homemade mini quiches!
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