Stuffed Mini Bell Peppers

 Stuffed Mini Bell Peppers

Stuffed Mini Bell Peppers

Ingredients:

• 12 mini bell peppers
• 1 cup cream cheese
• 1/2 cup feta cheese, crumbled
• 1 garlic clove, minced
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the mini bell peppers and remove the seeds.
3. In a bowl, mix together cream cheese, feta cheese, garlic, parsley, salt, and pepper.
4. Fill each bell pepper with the cheese mixture.
5. Place the stuffed peppers on a baking sheet and bake for 15 minutes.
6. Serve warm.