Stuffed Mushrooms

 

Stuffed Mushrooms

Ingredients:

• 20 large mushrooms
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 garlic clove, minced
• 2 tbsp chopped fresh parsley
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove stems from mushrooms and chop them finely.
3. In a bowl, mix chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
4. Fill each mushroom cap with the mixture.
5. Place mushrooms on a baking sheet and bake for 20 minutes.
6. Serve warm.